Friday, April 18, 2014

Chicken Puff

Today I thought of sharing a recipe for evening snack. You can easily win the hearts of your guests with this. Though honestly speaking I tried this recipe not for guest but to satisfy the foodie in me. So my point is, this recipe is going to rule every heart and of course the tummy (!).

Ingredients:


1 Cup boil chicken (shredded)
1 1/2 Cup chicken stock
1 Small onion (cut into slices)
2 Medium size green chillies finely chopped.
oil for frying
4 Eggs
1 cup maida(flour)
4 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/4 cup water


Method:


First put the chicken stock in a pan, add butter and put it on the flame and let it simmer till the butter dissolves. Then add flour in it, simultaneously mix it well to avoid lumps. Now put off the flame.
Let it cool for a while and then add chicken pieces, onion,green chillies,salt,black pepper,eggs and mix it and also put 1/4 cup of water and mix it well.
Deep fry it until they get golden brown. .Enjoy with ketchup.




Try this recipe and let me know whether you like it or not. Till then happy cooking..

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